We are a fully vertical integrated family business
Five Generations
Farm to Cup
Land & Farm
Our own farms in Juncalito at 1,200+ meters with rich volcanic soil
Growing & Harvesting
Shade-grown coffee cherries carefully hand-picked at peak ripeness
Roasting
Artisanal roasting process that enhances chocolate and citrus notes
Packaging
Carefully packaged to preserve freshness and flavor profiles
Direct Sales
From our hands directly to your cup, ensuring quality control
Five Generations
Farm to Cup
Land & Farm
Our own farms in Juncalito at 1,200+ meters with rich volcanic soil
Growing & Harvesting
Shade-grown coffee cherries carefully hand-picked at peak ripeness
Roasting
Artisanal roasting process that enhances chocolate and citrus notes
Packaging
Carefully packaged to preserve freshness and flavor profiles
Direct Sales
From our hands directly to your cup, ensuring quality control
Premium Quality in Every Cup
Our unique vertical integration ensures exceptional coffee with notes of rich chocolate and vibrant citrus fruits, crafted from seed to cup by the same hands that have perfected the art over five generations.
In the green mountains of Juncalito, Bella Aldea was born, a shared dream rooted in five generations of Dominican farming families and coffee producers.
Our mission is simple yet powerful: to cultivate and share one of the best specialty coffees from the Caribbean, while protecting the natural environment and empowering our local communities.
Every bean from Bella Aldea is shade-grown at over 1,200 meters above sea level, in rich volcanic soils that give our coffee a unique and distinctive flavor profile with perfect notes of chocolate and citrus fruits.
José Bautista and Bella Aldea
A passion for coffee and Dominican pride come together in this unique collaboration with the baseball legend.

José Bautista
Bella Aldea Ambassador
"As a Dominican, coffee has always been part of my life. With Bella Aldea, we not only celebrate the extraordinary coffee from my country but also create opportunities for the communities that grow it."
José Bautista, six-time MLB All-Star, has joined forces with Bella Aldea to bring premium Dominican coffee to the world stage. His commitment goes beyond the product - it's about creating a sustainable legacy for the farmers of Juncalito.
Through this collaboration, José shares his passion for excellence and pride in his Dominican roots, promoting sustainable practices and support for the local community.
Our Positive Impact
At Bella Aldea, sustainability isn't just a buzzword—it's an integral part of our identity and mission.
Sustainable Farming
Our coffee grows under shade, preserving biodiversity and preventing deforestation in the mountains of Juncalito.
Water Conservation
We implement processing systems that minimize water usage and prevent contamination of local water sources.
Fair Trade
We pay fair prices above market rates and establish direct relationships with our farmers.
Eco-Friendly Packaging
We use recyclable and compostable materials in all our packaging to minimize our environmental impact.
"One Tree Per Bag" Program
For every bag of coffee sold, we plant a tree in deforested regions of the Dominican Republic.
Trees Planted To Date
Annual goal: 15,000 trees
What Our Customers Say
Ana Martinez
Miami, FL
"Bella Aldea coffee has become my favorite morning ritual. The notes of chocolate and tropical fruits are simply perfect. I can't start my day without it!"
Miguel Rodriguez
New York, NY
"As a professional barista, I've tried hundreds of coffees, but Bella Aldea's Juncalito Reserve is among the best. Its balance and complexity are extraordinary."
Carolina Jimenez
Toronto, Canada
"I love the story behind Bella Aldea and their commitment to sustainability. The fact that each purchase has a positive impact makes this coffee taste even better."
David Thompson
Los Angeles, CA
"I discovered Bella Aldea through José Bautista and decided to try it. Now it's the only coffee I buy. The quality and flavor are consistently excellent."
Frequently Asked Questions
Get answers to the most common questions about our coffee, ordering process, and sustainability practices.